Dinner and Dance menu

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Annual Dinner Saturday 3rd October 2015

7.45pm for 8pm until midnight at The Swan Hotel

Please arrive in time to order your wine at the hotel


Pre-dinner drink of sparkling wine or orange juice in the BRC bar from 6.30pm





Goats Cheese and Charred Red Onion Tart (V)

Pulled Pork Terrine (& Crusty Bread)

Smoked Mackerel Mousse with Celeriac Remoulade



Chestnut Mushroom Pithivier (pie) with Gruyere Sauce (V)

Roast Sirloin of Beef & all the trimmings

Lobster & White Wine Linguine



            Dark Chocolate Torte with Poached Cranberries

Apple & Sultana Strudel with Custard


Coffee & mints



Dinner will be followed by speeches, prize giving and a disco until midnight.


Tickets: £38 (£28 for juniors)


During dinner tickets will be on sale for the Raffle whilst bids are invited for the Silent Auction all evening.  We are now collecting donations of prizes for both of these. Please be generous as all proceeds go to the rowing club.


Please see a member of the bar staff to book your place and make your menu choices. You will be required to pay in full when you book.


If you have any special dietary requirements please contact the Swan direct: events@bedfordswanhotel.co.uk or on 01234 346565

Posted By Ian on 26 Aug 2015

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